ISBN: 978-2-08-020136-2
Внешнее покрытие издания: в пер.
Тираж издания: 2000
Фамилия автора в заголовке: Chef James Viaene
Код отношений (роль соавтора в издании): 070 Автор
Основное заглавие: Entertaining in Grand Style : Savoir Faire of a Parisian Chef
Первые сведения об ответственности: Chef James Viaene
Место издания: Great Britain
Издатель: Flammarion
Дата издания: 2013
Объем издания (количество страниц): 192
Другие уточнения физических характеристик: col. ill.
Высота, см.: 32
Индекс УДК: 641/642
Статус записи (Тип информации): В наличии
Ширина, см: 24,8
Толщина, см: 3,2
Вес в граммах: 1600
Артикул: 2551287
Аннотация:

Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Viaene began his culinary career in the midst of a postwar cultural revival of sumptuous dinners, balls, and galas. He started in some of Paris’s greatest restaurants and later was hired at the Parisian residence of the Duke and Duchess of Windsor. He then trained under a series of renowned cooks and became a chef in his own right in the kitchens of eminent public figures such as Georges Wildenstein, Jean de Souza-Lage, and Michel David-Weill, who demanded extremely high standards. In 1970, Viaene entered the British Ambassador’s residence in Paris, a unique locale where the chef plays a central role. The historic home, where he carried out the rest of his forty-year career, provided an idyllic setting for serving his best-loved recipes. In this richly illustrated volume, James Viaene recounts his memories, amusing anecdotes, and twenty-four of his favorite recipes from throughout his reign in the prestigious kitchen. From the famous Beef Wellington served to Queen Elizabeth II to "typically English" tea and the pot-au-feu inspired by his childhood memories, each dish is enhanced by the Residence’s legendary silver service, one of the treasures of the British Embassy in France.

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